What’s Cookin’

Posted on | December 18, 2012 | 6 Comments

I always wanted to try making caramels and this year I finally did it. I tried Martha Stewart’s Gingerbread Caramels when Susan Brinson brought them to the blogger’s dessert party I co-hosted last year. It’s an involved process and I was little stressed about the endeavor. But I’m happy to report they are effing delicious. The gingerbreadiness is perfect for the season and make a lovely gift for just about anyone. Including yours truly since I can’t stop eating the stupid (amazing) things.

p.s. This recipe makes a shit ton of caramels so be warned: you’ll be hand wrapping those babies for a good, long time.
p.p.s. Aren’t gifts you can eat the best ones, anyways? 

 

 

Category: get in my belly!, makin' stuff, most wonderful time of the year

Comments

6 Responses to “What’s Cookin’”

  1. Deanna (Silly Goose Farm)
    December 18th, 2012 @ 11:53 pm

    Stop copying my blog, AMY!!! Just kidding, spread the caramel love, baby.

  2. Deanna (Silly Goose Farm)
    December 18th, 2012 @ 11:54 pm

    Stop copying my blog, AMY!!! Just kidding, spread the caramel love, baby.

  3. Karen
    December 19th, 2012 @ 2:45 am

    OH HOLY YES. Please tell me the leftovers are coming to Atlanta.

  4. Amy@OldSweetSong
    December 19th, 2012 @ 2:47 am

    @Deanna – Great minds, my friend. Great minds.

  5. Amy@OldSweetSong
    December 19th, 2012 @ 2:47 am

    @Karen – In theory, yes. But I can’t guarantee that there will be any actual leftovers.

  6. Susan Brinson
    December 29th, 2012 @ 4:01 am

    Wrapping them is a pain. I found these little gold wrappers at the NY Cake Store and they cut the time down so much, I will be using that trick in the future. So glad they turned out! :)

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