Bring us some figgy goodness

Posted on | December 1, 2011 | 3 Comments

I’m craving figs. Like a lot. And to be honest (and I’m all about honesty) I’ve never prepared anything with fresh figs. And I’ve only made a few things with dried figs. Why is this? Figs are delicious, Amy! Quit acting like an idiot and buy some figs already. Jeez. I can be so difficult sometimes.
Oh and p.s. today is your last day to enter the ooh pretty shiny giveaway!
And p.p.s. Happy December, my friends.

baked black mission figs with honeyed goat cheese from The Paleo Project

homemade fig newtons from I made that!

fig & prosciutto grilled cheese from Wright Time for a Schnack

crunchy fig granola from A Crafty Lass

rustic fig and ricotta tart from Proud Italian Cook

fig and raspberry upside down cake from FoodTaste

bacon wrapped figs stuffed with goat brie from Food-G

Comments

3 Responses to “Bring us some figgy goodness”

  1. Jessica
    December 2nd, 2011 @ 1:22 am

    That fig and raspberry upside down cake looks figgin’ amazing.

  2. Smith And Ratliff
    December 2nd, 2011 @ 3:50 am

    Have you seen our lamb sausage, goat cheese and fig salad? It’s the perfect into to fresh figs.

  3. Stacee at Darling Kichaa
    December 2nd, 2011 @ 1:07 pm

    Yumm!!

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