Lemon Mint Edamame Salad
Posted on | June 3, 2010 | 8 Comments
This place is right across the street from the office I’ve been freelancing at for over a month. They have the most delicious lemon and mint edamame salad. I’m so in love with it I decided to try to recreate it at home. I love cold salad because they are perfect for the warm weather. I also love the simplicity of recipes with only a few ingredients. This lovely salad only has edamame (I used frozen), lemon zest and juice, fresh mint, sea salt and olive oil.
-To thaw the edamame, drop into boiling water for 4-5 minutes. Drain and let cool.
-Mix edamame, lemon zest (about 1 tbsp), juice of one lemon, chopped fresh mint (about 2 tbsp), olive oil (1 tsp) and sea salt to taste.
Very delicious!
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8 Responses to “Lemon Mint Edamame Salad”
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June 3rd, 2010 @ 9:21 am
Yum! I’ll have to remember this when I pick the edaname in my garden later this summer.
June 3rd, 2010 @ 9:32 am
making tonight.
June 3rd, 2010 @ 10:06 am
This is so simple and looks delicious! Definitely trying this today…
June 3rd, 2010 @ 8:58 pm
This looks perfect for summer!! xoxo
June 4th, 2010 @ 7:40 am
I’ve had some iteration of this before and it was so damn good! I think I’m going to have to try for the real thing though. Me + the kitchen = very hit or miss.
PS: D-Dubs says hello:)
June 4th, 2010 @ 9:09 pm
Yummy! And yummy design lady!
June 22nd, 2010 @ 10:01 am
[...] I’ll eat that night. It really makes me unnaturally happy. I picked up stuff so I could make my fave edamame salad (which looks cute in a mason jar. but then again, what doesn’t?) Also grabbed some delicious [...]
February 25th, 2011 @ 6:08 pm
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