Barkeep!
Posted on | June 15, 2010 | 8 Comments
I’ve been craving Micheladas like crazy recently. They are ever so delicious. Here’s how I make mine: I usually just add a few drops of everything (be careful with the hot sauce) and then taste and readjust. Add a ton of lime juice and a good amount of sea salt. You’ll be a happy camper I’m sure.
Category: get in my belly!
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8 Responses to “Barkeep!”
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June 15th, 2010 @ 12:08 pm
Yum. How about on the fourth???? I must say (again) I love where the design of your blog posts are going!
June 15th, 2010 @ 12:15 pm
i can’t decide if i’d be OBSESSED with these or totally hate them…but so very willing to try!
June 15th, 2010 @ 12:56 pm
Holly smokes! Do you really drink that?? And it doesn’t cause a hole in your belly??
June 15th, 2010 @ 3:48 pm
mmm thirstay.
June 15th, 2010 @ 4:42 pm
man, why am i on antibiotics? these pics are gorge and your michaelada looks delish, but i think you know how i like mine: a hundred limes and as salty as the sea.
June 18th, 2010 @ 4:33 pm
crazy!! it’s like a caesar but with beer instead of Clamato! i am going to try!
August 12th, 2010 @ 9:08 am
[...] meal on the grill: a chicken kebab, corn on the cob and tomato slices. And of course, a delicious michelada. So, things aren’t ALL [...]
September 9th, 2011 @ 9:30 am
[...] Blanco from Evil Shenanigans | My own “recipe” for a Michelada Category: cheers!, get in my [...]