Bodega S’mores
Posted on | April 13, 2010 | 8 Comments
Step one: procure an insanely overpriced bag of marshmallows, a box of graham crackers and a couple of Hershey’s bars (I like special darks) from your local bodega (or convenient store for non-NYCers).
Step two: assemble you s’more(s) on a paper towel.
Step three: microwave for about 15 seconds. I know you’re not supposed to look in the microwave but the marshmallows get huge and puffy, it’s kinda cool. Sometimes they even knock the top graham cracker off of the stack, which is fine. You can also start with an open faced s’more if you’d rather.
Step four: smush the graham crackers together so the melty marshmallow and chocolate get evenly distributed.
Step five: enjoy! But beware of free falling melty drops because these things can get messy. (Anthony had chocolate all over his face in a seriously cute way)
Step six: repeat.
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8 Responses to “Bodega S’mores”
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April 13th, 2010 @ 2:24 pm
i miss bodegas.
sigh.
in maine they’re called ‘corner stores’
pffffft. those look yum!
April 13th, 2010 @ 4:36 pm
Love it! And I love the photos!!
It’s been a long time since I’ve made s’mores! Now my mouth’s watering for one….
April 13th, 2010 @ 6:38 pm
I know that it’s easy (and as you point out) fun to nuke a marshmallow in a s’more, but for full deliciousness, you really need to toast the marshmallow. It can be done so easily, too.
You can either 1) stick it on the end of a fork and toast it over a gas stove – rotate for no drips and even browning! or 2) assemble an open faced s’more like you did, but on aluminum foil and put it in a broiler or toaster oven until it gets toasty brown.
Microwaves definitely get to the end product faster though!
April 14th, 2010 @ 9:38 am
@Plush Puffs You are so right! I can’t believe I didn’t think of toasting them that way. I am sure that will be a much better end product.
Thanks!
April 14th, 2010 @ 2:49 pm
is there anything more delicious than a smore. all thats missing is the camp fire!
April 15th, 2010 @ 11:31 pm
Ooooohh… that sounds awesome! Bodega, here I come.
April 19th, 2010 @ 2:42 am
Last summer I started adding a smear of peanut butter between the graham cracker and the chocolate. I was using chocolate chips and the peanut butter helped keep them in place until the marshmallow melted. It’s now a permanent fixture in my s’mores.
June 17th, 2010 @ 11:12 pm
I love to eat Marshmallows every day he he he.*~`