Blogger Crush: Giao from Kiss My Spatula
Posted on | January 29, 2010 | 7 Comments
I have always had a soft spot for food blogs (I think this is largely due to my love of food). And I have an especially soft spot for really beautiful food blogs. Kiss My Spatula is one such blog, a fave of mine for sure. Giao is the uber-talented photographer/cook behind Kiss My Spatula and she is simply the coolest. Her photography is stunning and mouth-watering, it is by far some of the best I have ever seen. And she’s obviously got some legit cooking chops because she features some pretty ridiculous recipes (homemade goat cheese, cherry garcia ice cream and peanut butter? YES, please). For each recipe, Giao also provides a music recommendation because, “music pairings are as important as fresh ingredients & good company.” How ridiculously awesome (and true!) is that? And, she’s also a total sweet pea. I wish I could sneak into her kitchen, listen to her iPod, chat her up and be the official taster of all of her masterful and delectable creations. What do you say, Giao? Sounds like a plan, right? And until then, thanks for stopping by.

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7 Responses to “Blogger Crush: Giao from Kiss My Spatula”
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January 29th, 2010 @ 3:10 pm
Oh I forgot to mention this, Giao totally stole one of my song options for my life’s opening credits.
February 2nd, 2010 @ 10:31 am
love how you lay out this feature!
a
February 2nd, 2010 @ 12:17 pm
These blogger crush features are my favorite!
love love love. thanks for having an amazing blog. and it’s nice to e-meet you (this might be my first time commenting.)
xoxo
May 14th, 2010 @ 6:44 am
i love both peanut butter and cheeze as the filling of my morning sandwhich.*”.
June 21st, 2010 @ 1:22 pm
i like reading food blogs because i am always seeking for new recipes.“:
July 19th, 2010 @ 7:49 am
i always bookmark food blogs becuase i want to look at new recipes…;
February 5th, 2013 @ 8:44 pm
There are also a number of additions that can go into a grilled cheese sandwich, like ham, tomato, herbs and spices, or sauces like ketchup or mustard. Some of these will go between the slices of bread before the grilling takes place, and some are sprinkled on the top or used as a dip. Many Canadians enjoy dipping their sandwiches in ketchup or applesauce, while people in the United States tend to prefer their sandwiches with tomato soup or French fries on the side.”
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