Comments on: A Tiny Boat of Deliciousness

By: giao

giao — Wed, 06 Jan 2010 20:54:05 +0000

mmmm…so delish! such a perfect starter, amy.

By: Shari Lidji

Shari Lidji — Wed, 06 Jan 2010 18:23:00 +0000

yum-me! those do sound good! thanks for sharing.

By: Marth

Marth — Wed, 06 Jan 2010 17:48:12 +0000

these were so good! i want some NOW.

By: Morgan

Morgan — Wed, 06 Jan 2010 16:35:58 +0000

It’s also really good with just goat cheese and nuts and honey drizzled on top. A few less ingredients but equally as tasty!

By: erin

erin — Wed, 06 Jan 2010 16:24:15 +0000

ha! we made a variation on these THREE different times over the holidays. so, so good. i love me some endives.

By: Mary-- The Yellow Door Paperie

Mary-- The Yellow Door Paperie — Wed, 06 Jan 2010 13:48:54 +0000

These look amazing– so easy too– I’ll have to wait for endive until the summertime!

By: Thao

Thao — Wed, 06 Jan 2010 13:48:20 +0000

Ooh! Sounds amazing. I love the blue cheese-nut combination in anything! My holiday appetizer was blue cheese, walnut, and fig jam sitting in tiny wonton pockets. A hit!

By: Margaret

Margaret — Wed, 06 Jan 2010 13:42:23 +0000

I love these things! I want some but they don’t sell endive here. Sadness.