Posted on | March 16, 2009 | 6 Comments
I am having a major cookie craving sweet tooth these days. I made a batch of homemade oatmeal cookies last week (I think I ate approximately 8 in one sitting) and today we went here where I proceeded to scarf a chocolate chip caramel and an oatmeal butterscotch. It’s becoming a problem. But, whatever. What kind should I make next?
I’m 100% pro-bacon in all situations. Although I am a little apprehensive of these bacon cookies, I’m also fairly certain they probably taste like little bits of heaven. After all, like my boyfriend says, “everything is better with bacon.” So true, honey. Recipe from Slashfood.